Induction vs Vitroceramic with difference

Induction cookers, everything and being more expensive than glass-ceramics, end up being more profitable. They are much more efficient and it shows in our electricity bill. In addition, in this way, we also contribute our bit to take care of the environment. But, these are only some differences between these two types of cooktops. Keep reading and discover all its differences and peculiarities. Induction vs Vitroceramic with difference

Induction cookers are much more efficient and profitable than glass-ceramic ones.

Induction vs Vitroceramic. Main differences

• The glass ceramic works by means of electrical resistances that generate enough heat to cook something on the glass. Instead, induction cookers operate by creating an electromagnetic field.
• Induction hobs are more efficient and save energy
• Induction cookers are twice as expensive as those that work with glass-ceramic, and this is due to the cost of their manufacture.
• The glass ceramic takes longer to heat the glass surface than induction.
• Induction has an optimized cooking system and energy saving (residual heat), glass-ceramic does not (and this makes it cheaper).

What is an Induction cooker? Induction vs Vitroceramic with difference

Also called an induction hob , this type of cooker works by means of a system where the container is heated from the generation of an electromagnetic field that works in tandem with the resistors. In this way, the necessary heat will be generated to heat the meals.

This kitchen countertop has a higher cost than other models, because it is an optimized system and energy is saved, improving the efficiency of the process.

Induction hob features  Induction vs Vitroceramic with difference

As we have mentioned before, this technology is twice as effective compared to the traditional one. These work by generating an electromagnetic field, and being in contact with the plate. It warms her up.

This process does not leave “residual heat”, that is, there is no waste of heat energy in the environment. In addition to being safer than conventional kitchens, as it prevents burns, even if we come into direct contact with the hob.

Induction hobs have a good resistance to deterioration, which makes them very profitable in the long term including extended use. Their cost is higher than conventional ones, but much more energy is saved in the long term (about 40%) and this ends up making them the most profitable option.

The process of heating a container or pot works by direct contact with it without intermediation, as in other cases (conventional kitchens).

An important aspect to keep in mind is that this type of hob needs special cookware for induction. We must have pans, saucepans, special pots to heat our food.

What is a Vitroceramic kitchen?

The glass ceramic is a model of cooktop that can work well by means of gas, electricity or induction. They have a surface made of ceramic glass (hence its name) on which the container to be heated will be placed.

It is a more comfortable option when cleaning it than traditional gas hobs. In addition, to cook in it it is compatible with many materials (aluminum, iron, among others) and we can use most of the pans and pans that we have.

The glass ceramic plate generates heat through the electrical resistances inside. In turn, this works in an intermediary between gas and induction, in addition to taking advantage of the residual heat very well (it can continue heating even after it has been turned off).

It is important to be careful with this type of countertop, as they generate a lot of residual heat. If we get lost, we can get burned because the glass can still be hot after cooking. It can also happen the case where a liquid is spilled and it is fried when it comes into contact with the glass surface while the cooker is on. In this case, we just have to clean it.

This type of kitchen must be cleaned with a certain type of product, in this way the integrity of the glass is not compromised (and it must be very careful).

They tend to take longer to heat up than other models (such as induction), and in the same way it also takes time to cool down.