It can be said with certainty that among the foods preferred by most of the people in the world, chocolate occupies a very special place. We mix it with other foods, we have even assigned a particular symbolism to it and last but not least; its origin and history is interesting and curious. Difference between Dark Chocolate and Milk Chocolate
Taking into account the fact that perhaps you are also a chocolate lover, this time we have decided to clarify the difference between white chocolate and normal or dark chocolate; since we know that people often wonder what it is that differentiates them.
DARK OR NORMAL CHOCOLATE Difference between Dark Chocolate and Milk Chocolate
This type of chocolate contains cocoa butter (the fat part), sugar and cocoa powder (the fat-free part). Dark chocolate is characterized by having more flavor and is usually drier and crunchier than white chocolate because the latter lacks cocoa solids.
Dark chocolate can be found in any store and is more sold than white chocolate, since it has more uses; for example, it is used in drinks, desserts and sauces.
Since dark chocolate contains more cocoa and this has been positively associated with some health benefits, dark chocolate (especially dark) is generally considered to be healthier than white chocolate.
White chocolate is made in the same way as dark chocolate, but unlike it, it does not contain cocoa solids but milk solids.
It contains more fat and is sweeter than dark chocolate, since it contains more sugar; but its flavor is weaker. In terms of its texture, it is softer and less crunchy than normal chocolate and melts easily in your mouth.
Finally, like dark chocolate, white chocolate is used to complement some desserts, give more flavor to coffee, prepare sauces and to give better flavor to some drinks. But in general, its use is less frequent.