Both jelly and jam are products made from fruits or in some cases also from vegetables, and we usually use them to accompany other foods. Each product has its history and presents particular characteristics, however, many believe that it is the same despite the fact that they differ in ingredients, the way in which the fruit is used and in its preparation. Difference between Jelly and Jam Joke
If you have doubts about it or want more information about what is the difference between jam and jelly, you just have to continue reading.
JELLY Difference between Jelly and Jam Joke
Jelly refers to a type of jelly-like preserve made from the juice of fruits (or vegetables), to which pectin is also added.
Although it may contain pulp, generally the jelly is made from the juice that is extracted from the fruits, which is mixed with sugar and pectin; Likewise, lemon juice is usually added to keep it consistent.
Jelly is less thick than jam and tends not to hold its shape. When in good condition, the jelly is also clear and shiny.
Usually, the jelly does not contain chunks or pieces of fruit; although in the case of the pepper it is possible to find small pieces of jalapeño or another type of pepper.
The most common jelly flavors are: strawberry, cherry, and grape.
On the other hand, jam is a product made with whole fruit cut into small pieces or crushed. The pieces of the fruits or vegetables are taken, sugar is added and that mixture is put to boil. The proportion of sugar and fruit varies depending on the type and maturity of the latter.
When the temperature reaches 104 ° Celsius, the acid and pectin in the fruit create a reaction with the sugar and the resulting mixture is cooled.
Also, because it contains more fruit (at least 30%), jam is darker than jelly and does not have as much brightness as the latter.
The most common flavors in jams are: mango, orange, mixed fruit, and strawberry.
Differences between jam and jelly
- The jam is made from the pulp of the fruit, while the jelly is made from the juice.
- Jam is thicker than jelly.