If you have ever cooked, surely you have used them and if on the contrary, it is someone else who prepares the food for you; you can be sure that you have consumed them. We refer to the herbs and spices that are used to give our dishes a better taste, smell and appearance. Difference between Herbs and Spices
If you think they are the same, keep reading, because below we explain why they are different.
HERBS Difference between Herbs and Spices
Herbs are generally part of the leaves of plants and can be sweet or have different flavors. In addition to being used in the kitchen and having become an important part of culinary art, herbs (some of them) are used for medicinal purposes.
The herbs used in cooking can be fresh or dried. Some examples of the most used are: mint, shilajit (used to combat diabetes), oregano, basil, coriander, among others.
Also, herbs can grow in cold and dry environments; but too much heat can damage them. When they are fresh, they should be stored in the refrigerator in a container with water so that they do not lose their flavor.
On the other hand, spices are extracted from other parts of plants; not from its leaves. They can be obtained from the roots, the shoots or flowers, the shells, fruits and seeds. They are typically used to add flavor, color, or preserve food.
Some spices are also used to make remedies. Among the most used we can mention: cinnamon, mustard, saffron, fennel, ginger and cloves.
Finally, unlike herbs, spices are usually dry, not fresh. Some of the most used for medicinal purposes are: cinnamon (believed to lower blood cholesterol), cloves (for toothaches) and cumin (to keep the immune system in good condition).